Natur Sauerteig Natural Sourdough Starter - 2 X 75G

For over 20 years, Seitenbacher has been the specialist for natural sourdough for home use. Seitenbacher's natural sourdough ensures perfect results every time you bake your own sourdough bread. Sourdough gives your homemade bread a unique aroma and keeps it fresh for longer. Step-by-step directions for use: Prepare the Sourdough: Knead the packet gently before opening to mix any settled contents.

Allow it to come to room temperature (around 25C is ideal for the dough to rise properly). Combine Ingredients: In a mixing bowl or stand mixer, combine the flour, salt, the Seitenbacher Sourdough, and a leavening agent. Add Yeast (Required): Because this product is a flavouring sourdough and not necessarily a rising agent, you must add yeast to get your bread to rise.

Knead: Mix and knead the dough vigorously for at least 10 minutes to activate the yeast and gluten. First Rise: Cover the dough with a kitchen towel and let it rest in a warm, draft-free room for at least 1 hour (or until doubled in size). Shape and Rest: Shape your loaf, place it on a lined baking tray or bread pan, and let it rest for another 1530 minutes.

Score and Bake: Preheat your oven to 220C. Lightly score the top of the bread with a sharp knife and brush the surface with a little water for a better crust. Lower the oven to 200C and bake for about 60 minutes. Pro Tip: For a darker, crispier crust, brush the loaf with water again right after taking it out of the oven Ingredients: Ryewholemeal meal, water, sourdough crops. 75g for 500g flour 2 x 75g Product of Germany EAN: 4008391085152 Best before date: 31/01/28